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WHEAT FLOUR & GRAINS
Wheat Flour
is produced from selected type of wheat or mixture of wheat through milling process. It is fortified with vitamins and minerals, in compliance with SNI 3751:2018 requirement. Packed in 25kg bag, there are 3 categories of wheat flour based on protein contents
• High Protein
• Medium Protein
• Low Protein
• High Protein
• Medium Protein
• Low Protein
Soybean
is used in a wide variety of application such as Indonesian traditional food of tahu & tempe. This US Grade quality soybean is packed in 50 kg bags.
Wheat Bran
is the outer layer of the wheat kernel, which is packed with various nutrients and fiber. It has a sweet, nutty flavor and is used in food industry as fiber source in bakery, fried foods and breakfast cereals.
DAIRY PRODUCT & OTHERS
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