WHEAT FLOUR & GRAINS

Wheat Flour

is produced from selected type of wheat or mixture of wheat through milling process. It is fortified with vitamins and minerals, in compliance with SNI 3751:2018 requirement. Packed in 25kg bag, there are 3 categories of wheat flour based on protein contents

• High Protein
• Medium Protein
• Low Protein

Soybean

is used in a wide variety of application such as Indonesian traditional food of tahu & tempe. This US Grade quality soybean is packed in 50 kg bags.

Wheat Bran

is the outer layer of the wheat kernel, which is packed with various nutrients and fiber. It has a sweet, nutty flavor and is used in food industry as fiber source in bakery, fried foods and breakfast cereals.

DAIRY PRODUCT & OTHERS

Milk Powder

is an excellent substitute for fresh milk owing to its long shelf life, ease of use, and multiple applications in making food and beverages, including bakery, confectionery, meat, main dishes, nutritional products, and more. There are several types of Milk Powder:

• Whole Milk Powder / Full Cream Milk Powder – Regular & Instant
• Skim Milk Powder – Regular & Instant
• Butter Milk Powder
• Fat Filled Milk Powder
Besides those regular products, there are also specialty product such as Dairy Powder, Cream Powder, and others

Whey Powder

is liquid whey of milk which is directly dried into powder, where the main components are whey protein and lactose.

Sweet Whey Powder
• Demineralised Whey
• Powder
• Whey Permeate

Butter & Fat

is dairy products made from the cream component of milk, which is rich in milk fat.
• Unsalted/Salted Creamery Butter
• Unsalted Lactic Butter
• Anhydrous Milk Fat

Cheese

is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk
• Cheddar Cheese
• Mozzarella Cheese
• Cream Cheese

Protein Product

is made from casein and whey protein as the major proteins of milk
• Rennet Casein
• Acid Casein
• Sodium Caseinate
• Milk Protein Concentrate
• Whey Protein Concentrate
• Whey Protein Isolate

Lactose

is a milk sugar, as a disaccharide consisting of glucose and galactose, lactose acts as an energy-carrier in milk. Due to its physiological and functional characteristics, industrially manufactured lactose is used today in a large number of foodstuffs as well as in the pharmaceutical industry

• Lactose 100 mesh
• Lactose 200 mesh
• Lactose Infant Grade

Non Dairy Creamer

is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as being non-dairy products, although many contain casein, a milk-derived protein

Raisins

is dried grape, and its varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana, select, baker’s midget, and the zante currants.

Yeast

is used in baking as a leavening agent, converting the fermentable sugars present in dough into carbon dioxide, giving the baked product a soft and spongy texture.